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  2. Geometry - Wikipedia

    en.wikipedia.org/wiki/Geometry

    In modern terms, an angle is the figure formed by two rays, called the sides of the angle, sharing a common endpoint, called the vertex of the angle. [57] The size of an angle is formalized as an angular measure. In Euclidean geometry, angles are used to study polygons and triangles, as well as forming an object of study in their own right. [43]

  3. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is a difficult subject to understand completely, partially because of the variation between different plants and even between different species or individuals of a given clone. Elements present at low levels may cause deficiency symptoms, and toxicity is possible at levels that are too high.

  4. Line (geometry) - Wikipedia

    en.wikipedia.org/wiki/Line_(geometry)

    Here, p is the (positive) length of the line segment perpendicular to the line and delimited by the origin and the line, and is the (oriented) angle from the x-axis to this segment. It may be useful to express the equation in terms of the angle α = φ + π / 2 {\displaystyle \alpha =\varphi +\pi /2} between the x -axis and the line.

  5. Patterns in nature - Wikipedia

    en.wikipedia.org/wiki/Patterns_in_nature

    Foams composed of soap films obey Plateau's laws, which require three soap films to meet at each edge at 120° and four soap edges to meet at each vertex at the tetrahedral angle of about 109.5°. Plateau's laws further require films to be smooth and continuous, and to have a constant average curvature at every point.

  6. Angle - Wikipedia

    en.wikipedia.org/wiki/Angle

    An angle equal to ⁠ 1 / 4 ⁠ turn (90° or ⁠ π / 2 ⁠ radians) is called a right angle. Two lines that form a right angle are said to be normal, orthogonal, or perpendicular. [12] An angle larger than a right angle and smaller than a straight angle (between 90° and 180°) is called an obtuse angle [11] ("obtuse" meaning "blunt").

  7. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Primary nutritional groups are groups of organisms, divided in relation to the nutrition mode according to the sources of energy and carbon, needed for living, growth and reproduction. The sources of energy can be light or chemical compounds; the sources of carbon can be of organic or inorganic origin.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...