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  2. Common Cooking Mistakes and How to Fix Them - AOL

    www.aol.com/food/common-cooking-mistakes-and-how...

    We'll show you how to fix the most common cooking mistakes, from soggy pan-fried dishes to gummy rice. Check out our slideshow above to discover 15 easy fixes to common cooking mistakes.

  3. Salmon with Cantaloupe and Fried Shallots Recipe - AOL

    www.aol.com/food/recipes/salmon-cantaloupe-and...

    Add the salmon skin side down and cook over high heat until the skin is browned and crisp, about 3 minutes. Turn the fillets and transfer the skillet to the oven. Cook for about 3 minutes, or ...

  4. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We ... - AOL

    www.aol.com/honey-garlic-glazed-salmon-weeknight...

    Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute.

  5. Dishwasher salmon - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salmon

    Dishwasher salmon is a fish dish made by a cooking technique where salmon is wrapped in aluminum foil and placed in a dishwasher for a full cycle. Dishwasher companies and Consumer Reports have identified potential issues, including inconsistent temperatures and the risk of food poisoning .

  6. Pink salmon - Wikipedia

    en.wikipedia.org/wiki/Pink_salmon

    Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of euryhaline ray-finned fish in the family Salmonidae. It is the type species of the genus Oncorhynchus ( Pacific salmon ), and is the smallest and most abundant of the seven officially recognized species of salmon .

  7. Salmon tartare - Wikipedia

    en.wikipedia.org/wiki/Salmon_Tartare

    Salmon tartare is prepared with fresh raw salmon and seasonings. [1] It is commonly spread on a cracker [2] or bread [3] and eaten as an appetizer.For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions, possibly chives or basil and seasoned with vinegar or lemon juice, oil and spices such as dill or coriander.

  8. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

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  9. Ritz Cracker Salmon Cakes Recipe - AOL

    www.aol.com/food/recipes/ritz-cracker-salmon-cakes

    Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.

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