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Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. [1] "Tater" is a dialect form of the word potato. [5]
The tater tots come covered in Buffalo-style pulled chicken, blue cheese, hot peppers, and ranch for a delightfully satisfying starter. RELATED: 5 Fast-Food Restaurants That Serve the Best Tater ...
tater tots. People, it's time for a potato revolution. When you go out to eat and want a hot, salty, potato-based side for your sandwich, basically your only option is French fries. And that's all ...
Tater tots are clearly the best type of potato product. My favorite way to prepare tater tots is to deep fry them until crispy, but your nearest oven will work just fine too. All you'll need for ...
Triangular hash browns served as part of an English breakfast. A chef may prepare hash browns by either grating potato or forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or flour for example), such a preparation constitutes a potato pancake.
Totnes (/ ˈ t ɒ t n ə s / TOT-nuhss or / t ɒ t ˈ n ɛ s / tot-NESS [2]) is a market town and civil parish at the head of the estuary of the River Dart in Devon, England, within the South Devon Area of Outstanding Natural Beauty.
Vegan tater tot skewers Tater tots are especially tasty when served on a stick. Sweet and spicy bacon-wrapped tater tots These bacon-wrapped tater tots are sizzlingly good.
This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between ...