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Have a rusted cast-iron pan? Don't throw it out—recondition it! Read Eddie Ross's step-by-step guide to how to clean rust off of your beloved cast iron pan.
Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it. (If you need, watch this video ...
For hard-to-remove spots, make a paste of water and baking soda, and use a stiff brush or steel wool—the firmer the better when it comes to removing rust, which is why Lodge also makes a "rust ...
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...
Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent ...
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