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Warm spices and a custardy sweet potato filling make this Southern pie a holiday staple. If you want to take things to the next level, simply top off each slice with a big dollop of bourbon-spiked ...
Used in place of toast: For a gluten-free alternative to bread, use thin slices of roasted sweet potatoes as the base for a gluten-free breakfast or lunch toast. Top with sliced hard-boiled eggs ...
Sweet potatoes can be seasoned with cinnamon, nutmeg, and brown sugar for a classic casserole, blended with coconut milk into a warming soup or mashed and folded into the batter of a spectacular ...
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Sweet Potato Cinnamon Rolls. It'll smell like sugar and spice in your kitchen when you make these warm, seasonal cinnamon rolls. They have sweet potato in the dough and a brown butter cream cheese ...
Pinch of sugar. Salt to taste. 1 cinnamon stick. 7 cloves. ... Put the sweet potato flesh, mascarpone, brown sugar, cinnamon, cardamom, 1/2 teaspoon salt, vanilla bean seeds, and orange zest in ...
"Sweet Potato Fritter" – brioche dough (made with flour, yeast, salt, sugar, eggs, milk and butter—Grand Marnier orange liquor and ground mace is added), chopped into small chunks, combined with shredded and pureed sweet potatoes, brown sugar, and a five-spice mix (fennel, black pepper, star anise, cinnamon, and cloves), shaped into ...
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish