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  2. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Like French food, it sometimes makes use of rich sauces and complex preparation techniques. Creole dishes often include onions, bell peppers, celery, tomatoes, and okra. [6] [7] [8] Cajun cuisine is also based partly on French cuisine and also makes use of local ingredients such as bell peppers, and celery. It tends to be hearty, rustic fare ...

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The French introduced the tomato (a food native to the Americas) to West Africans, and they incorporated the food into their one-pot rice cooking meals and enhanced jollof rice and created jambalaya. Author Ibraham Seck, director of research at the Whitney Plantation Slave Museum in St. John the Baptist Parish, suggests jambalaya originated on ...

  5. New Orleans Food Slang That Will Make You Sound Like a Local

    www.aol.com/orleans-food-slang-sound-local...

    Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...

  6. Culture of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Culture_of_New_Orleans

    New Orleans is world-famous for its food. The indigenous cuisine is distinctive and influential. From centuries of amalgamation of local Creole, haute Creole, Cajun, and New Orleans French cuisines, New Orleans food has developed. Local ingredients combined with French, Spanish, Italian, African, Native American, and a hint of Cuban food ...

  7. 49 of the Best Creole Recipes to Enjoy for Black History ...

    www.aol.com/49-best-creole-recipes-enjoy...

    Games. Health. Home & Garden. Lighter Side. Medicare. new; News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: ... Cajun food originated with the Acadian ...

  8. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    In Cajun Foodways, C. Paige Gutierrez describes gumbo as "an economical dish" useful for "feed[ing] a large number of people with a small amount of meat or seafood". [9] Nobles concurs that "one of the hallmarks of gumbo is that, with a big enough pot, it can easily be doubled or tripled and is always a good choice to feed a crowd". [ 40 ]

  9. How to Make Pain Perdu, with Leigh Ann Chatagnier - AOL

    www.aol.com/pain-perdu-leigh-ann-chatagnier...

    Seafood Gumbo. Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional Cajun dish that features okra ...