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2. Hoisin sauce - Wikipedia

   en.wikipedia.org/wiki/Hoisin_sauce

   Hoisin sauce is a thick, fragrant sauce originating from China. It features in many Chinese cuisines , but is most prominent in Cantonese cuisine . It can be used as a glaze for meat, an addition to stir fry , or as dipping sauce .

3. Pork-and-Tofu Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/pork-and-tofu-stir-fry

   Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet.

4. Twice-cooked pork - Wikipedia

   en.wikipedia.org/wiki/Twice-cooked_pork

   The pork is simmered, sliced, and then stir-fried—"returned to the wok." The pork is accompanied with stir-fried vegetables, most commonly garlic sprouts, but often baby leeks, cabbage, bell peppers, onions, or scallions. [1] The sauce may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and sweet wheat paste.

5. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

6. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

   www.aol.com/cook-pork-tenderloin-impressive...

   Ahead, you'll find sheet pan suppers, 30-minute meals, and a sweet-and-sour pork stir fry with a healthy twist. Out of all the pork recipes , this list has tons of ways to cook juicy pork ...

7. Stir-Fried Noodles with Roast Pork Recipe - AOL

   firefox-startpage.aol.com/food/recipes/stir...

   In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chili-garlic sauce and sugar. 3. In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes.

8. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

   www.aol.com/85-quick-lunch-ideas-shake-194000250...

   Get the Tofu Stir-Fry recipe. PARKER FEIERBACH. ... In our attempt to copy the fan favorite, we flavored ground chicken with hoisin sauce, soy sauce, rice wine vinegar, sriracha, and sesame oil. A ...

9. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...