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A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. [1] It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a daisy or a white lady variant. [2]
Dip rims of glasses into lemon juice, then into sugar. In a blender, blend frozen lemonade, ice, vodka, limoncello, and lemon juice until smooth. Divide drink between prepared glasses.
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The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A common variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1] [2] [3] It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.
Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon.
The hanky panky was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903. [2] Her benefactor was Rupert D'Oyly Carte, a member of the family that first produced Gilbert and Sullivan operas in London and that built the Savoy Hotel.
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