enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. What Is Andouille Sausage? Here’s How to Use It - AOL

   www.aol.com/lifestyle/andouille-sausage...

   The Best Andouille Sausage Recipe Ideas. Brekke tells us that the most traditional uses for Cajun andouille include jambalaya, gumbo, low-country shrimp boil, and red beans and rice.

3. Gumbo Is a Taste of Louisiana History — Here’s What to Know ...

   www.aol.com/gumbo-taste-louisiana-history-know...

   Here’s how gumbo became emblematic of both Creole and Cajun cuisines. ... The stew is filled with shredded turkey meat, tender okra, and smoky andouille sausage. Get the Recipe. Andouille, Crab ...

4. 17 Mardi Gras Recipes & Fat Tuesday Foods - AOL

   www.aol.com/lifestyle/17-mardi-gras-recipes-fat...

   Get the recipe: Cajun Maque Chouz Macaroni Salad. ... Instant Pot Red Beans and Rice is an authentic New Orleans recipe made with red beans, andouille sausage and ham hock served over rice ...

5. Salmon with Andouille Sausage and Green Olives Recipe - AOL

   homepage.aol.com/food/recipes/salmon-andouille...

   1. Heat a small skillet over high heat. Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced shallot. 2. Light a grill. Rub the salmon fillets all over with olive oil and season lightly with salt and ...

6. Andouille and Sweet Potato Pie with Tangy Apple Salad

   firefox-startpage.aol.com/food/recipes/andouille...

   Main Menu. News. News

7. Our Favorite March Weeknight Dinner Recipes - AOL

   www.aol.com/favorite-march-weeknight-dinner...

   Smoked Sausage Cajun Alfredo This dish expands on what we all love about fettuccine Alfredo , amping it up with the punchy spices and andouille sausage commonly found in Cajun cuisine.

8. Salmon with Andouille Sausage and Green Olives Recipe - AOL

   firefox-startpage.aol.com/food/recipes/salmon...

   Main Menu. News. News

9. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   Andouille sausage is often added to both meat and seafood gumbos to provide "piquancy, substance, and an additional layer of flavor" to the dish. The key is to use a tender andouille so it does not become too chewy." [10] Most varieties of gumbo are seasoned with onions, bell pepper, and celery. [9]