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Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side ...
Cherry tomatoes, green beans and moist pork chops make a colorful and easy one-pan meal. Get the recipe. Thai Balls. ... Jamie Deen's Roast Pork Loin with Sausage, Figs, and Fresh Herbs.
It features thin layers of Roma tomatoes, eggplant, zucchini, and yellow squash on top of a thick layer of fragrant tomato and bell pepper-based sauce. Get the Ratatouille recipe . C.W. Newell
Using a fork, prick the eggplant in a few places. Add the eggplant to the casserole, cover and cook over moderately low heat, turning once, until charred on the outside and soft within, about 40 minutes. 2. Transfer the eggplant to a colander set in the sink. Using a sharp knife, make a lengthwise slit in the eggplant; let drain for 10 minutes.
For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix well with a fork.
Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all over, about 10 minutes. Transfer the pork to a plate. Add the leeks and garlic to the Dutch oven and brown, stirring, 3 to 5 minutes.
Spray a baking sheet with cooking spray. Arrange the eggplant in a single layer. Bake for 20 minutes or until tender, turning halfway through baking. Spray 3-quart shallow baking dish with cooking spray. Stir the soup, milk and cheese in a small bowl. Layer half the eggplant, tomatoes, onion, basil and soup mixture in the prepared dish.
Here, pork tenderloins are wrapped in salty prosciutto, which gets perfectly crispy when baked. ... Ina Garten's Tomato and Eggplant Soup by Ina Garten. Think of this as eggplant Parmesan in the ...