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These recipes are so easy and tasty you might not need to go back to your local delicatessen for lunch! Check out the slideshow above for 10 delicious deli sandwich recipes. More from Kitchen Daily:
For cutting those extra large sandwiches, Cahn uses “lots and lots of toothpicks,” to hold the sandwich together, and a serrated knife to slice as close to the bottom as possible.
Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines.
4. Chickpea Salad. Canned chickpeas make a cheap, easy, and healthy salad. Drain and mash them so they're still chunky, then add the rest of your ingredients.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
People love the heralded Thanksgiving sandwich, but there’s something about using a tortilla (see our Thanksgiving Crunchwrap) that takes Turkey Day leftovers to a whole new level.
The sandwich is made with Western style bread and is usually toasted. The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix. Other ingredients sometimes included are cooked beetroot and cheese. The sandwich is a popular student lunch. [1] [2] [3]
7. Road Trip Sandwich. The aptly named Road Trip Sandwich from Joy the Baker includes a few basics — turkey or chicken, gouda, lettuce — along with some surprise ingredients like pepper jelly ...
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