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The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. To address these needs, camping food is often made up of freeze-dried, dehydrated, pre-cooked, pre-prepared, or otherwise preserved foods that can last extended periods.
Emergency food supplies can be purchased for camping trips or wilderness adventures. These supplies are meant to last for several days. Many people also purchase long shelf life emergency food in case of natural disasters or other emergency situations. The food can come in the form of a powder, freeze dried, smoked or salted.
Dehydrators are popular for drying fruit, jerky, and pre-cooked meals. Many hikers use freeze-dried precooked entrees for hot meals, quickly reconstituted by adding boiling water. An alternative is Ultra High Temperature (UHT) processed food, which has its moisture retained and merely needs heating with a special, water-activated chemical reaction.
Lyophilization, or freeze-drying, is a food-preservation alternative designed to remove most moisture from dishes while minimizing impacts to flavor and nutritional value. Hit the trail with the ...
These meals are excellent, especially when compared to other backpacking meals currently on the market," said one ... Most dehydrated and freeze-dried foods are designed to last at least 5 years ...
Non-Perishable Food. Pack at least a three-day supply of non-perishable food items per person such as energy bars, canned goods, and freeze-dried fruits.
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