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  2. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    All are soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble. When used in food products, carrageenan has the EU additive E numbers E407 or E407a when present as "processed eucheuma seaweed". [11] Technically carrageenan is considered a dietary fibre. [12] [13]

  3. Laverbread - Wikipedia

    en.wikipedia.org/wiki/Laverbread

    The seaweed is commonly found around the west coast of Great Britain and east coast of Ireland along the Irish Sea. [2] [1] ... Sodium: 2%. 48 mg: Zinc: 10%. 1.05 mg:

  4. Kelp - Wikipedia

    en.wikipedia.org/wiki/Kelp

    The kelp ash would consist of around 5% sodium carbonate. [41] Once the Leblanc Process became commercially viable in Britain during the 1820s, common salt replaced kelp ash as raw material for sodium carbonate. Though the price of kelp ash went into steep decline, seaweed remained the only commercial source of iodine.

  5. Why seaweed is one of the best foods you can eat when ... - AOL

    www.aol.com/why-seaweed-one-best-foods-110049990...

    Its unique nutritional benefits and medicinal properties have helped seaweed soar in popularity in recent decades, causing the global commercial seaweed market to reach more than 17 billion last ...

  6. Seaweed fertiliser - Wikipedia

    en.wikipedia.org/wiki/Seaweed_fertiliser

    Seaweed can be transformed into biochar and used as a means of increasing the organic matter and nutrient content of the soil. [67] Different types of seaweed appear to yield unique nutrients and parameters; red seaweeds, for example, create biochar that is rich in potassium and sulfur and is more acidic than biochar generated from brown ...

  7. Opinion: Seaweed is nutritious, not slimy. Eating it could ...

    www.aol.com/opinion-seaweed-nutritious-not-slimy...

    But despite its huge potential, seaweed cultivation is currently largely limited to Asia, which is responsible for 98% of the 35 million metric tons of seaweed sold worldwide.

  8. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    Too much sodium can be harmful to your health, causing dehydration, high blood pressure, and fluid retention. Generally, the American Heart Association recommends consuming no more than 2,300 ...

  9. Alginic acid - Wikipedia

    en.wikipedia.org/wiki/Alginic_acid

    Sodium alginate (NaC 6 H 7 O 6) is the sodium salt of alginic acid. Sodium alginate is a gum. Potassium alginate (KC 6 H 7 O 6) is the potassium salt of alginic acid. Calcium alginate (CaC 12 H 14 O 12) is the calcium salt of alginic acid. It is made by replacing the sodium ion in sodium alginate with a calcium ion (ion exchange).

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