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Lauric acid, systematically dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium-chain fatty acids. [6] It is a bright white, powdery solid with a faint odor of bay oil or soap. The salts and esters of lauric acid are known as laurates.
Structural Formula Lipid Numbers Propionic acid: Propanoic acid CH 3 CH 2 COOH C3:0 Butyric acid: Butanoic acid CH 3 (CH 2) 2 COOH C4:0 Valeric acid: Pentanoic acid CH 3 (CH 2) 3 COOH C5:0 Caproic acid: Hexanoic acid CH 3 (CH 2) 4 COOH C6:0 Enanthic acid: Heptanoic acid CH 3 (CH 2) 5 COOH C7:0 Caprylic acid: Octanoic acid CH 3 (CH 2) 6 COOH C8 ...
Sodium laurate is a chemical compound with formula CH 3 (CH 2) 10 CO 2 Na. As the sodium salt of a fatty acid ( lauric acid ), it is classified as a soap . It is a white solid.
Saturated fatty acids have perfectly straight chain structure. Unsaturated ones are typically bent, unless they have a trans configuration. In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated.
Structural formula dodecanoic acid: lauric acid dodecylic acid dodecoic acid laurostearic acid fulvic acid 1-undecanecarboxylic acid duodecylic acid: CH 3 (CH 2) 10 COOH benzene-1,2,3,4,5,6-hexacarboxylic acid: mellitic acid graphitic acid benzenehexacarboxylic acid: C 6 (COOH) 6
The molecular formula C 12 H 24 O 2 (molar mass: 200.31 g/mol, exact mass: 200.1776 u) may refer to: Ethyl decanoate; Lauric acid; Hexyl hexanoate;
Skeletal structural formula of Vitamin B 12. Many organic molecules are too complicated to be specified by a molecular formula. The structural formula of a chemical compound is a graphic representation of the molecular structure (determined by structural chemistry methods), showing how the atoms are connected to one another. [1]
Cervonic acid (or docosahexaenoic acid) has 22 carbons, is found in fish oil, is a 4,7,10,13,16,19-hexa unsaturated fatty acid. In the human body its generation depends on consumption of omega 3 essential fatty acids (e.g., ALA or EPA), but the conversion process is inefficient. [ 22 ]