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  2. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Miso (みそ or 味噌) is a traditional Japanese seasoning.It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae), and sometimes rice, barley, seaweed, or other ingredients.

  3. Miso soup - Wikipedia

    en.wikipedia.org/wiki/Miso_soup

    Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.It is commonly served as part of an ichijū-sansai (一汁三菜) meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes.

  4. Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's ...

    www.aol.com/miso-secret-ingredient-kitchen...

    Other types of miso include mixed miso, or awase miso, which is made by combining white and red miso, says Terada. Miso can also be made with 100 percent soybeans to produce hatcho miso, which is ...

  5. 35 Flavor-Packed Recipes To Make After Discovering The Magic ...

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    Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes. ... Our recipe includes three filling options—red bean paste, miso carrots, and ...

  6. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁), a Japanese culinary staple. Nattō: Japan: A traditional Japanese food made from soybeans fermented with Bacillus subtilis. [4] It is especially popular as a breakfast food. [5]

  7. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso , other varieties of beans, such as broad beans , may also be used.

  8. The Asian Way to Make Peanut Butter Cookies 10x Better - AOL

    www.aol.com/asian-way-peanut-butter-cookies...

    Red miso’s deeper notes stand up beautifully against the richness of peanut butter, slicing through the sweetness, and adding complexity without being overpowering. Related: Reddit's 150-Year ...

  9. Marukome - Wikipedia

    en.wikipedia.org/wiki/Marukome

    Marukome Co., Ltd. (マルコメ株式会社, Marukome Kabushiki-gaisha) is the name of a Japanese miso soup paste producer. Its headquarters are located in the city of Nagano. Marukome accounts for about 13% of the amount of miso produced in Japan each year which makes them one of the top in production volume among 2,500 miso producers in ...

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