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  2. How to Grow Parsley Both Indoors and Out, According to ... - AOL

    www.aol.com/lifestyle/grow-parsley-both-indoors...

    Parsley grown in containers may never get as large and bushy as plants grown in the ground or in raised beds. "I like to grow smaller parsley plants in three or five-gallon pots that I can bring ...

  3. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]

  4. Aethusa cynapium - Wikipedia

    en.wikipedia.org/wiki/Aethusa_cynapium

    Aethusa cynapium (fool's parsley, fool's cicely, or poison parsley) is an annual (rarely biennial) herb in the flowering plant family Apiaceae, native to Europe, western Asia, and northwest Africa. It is the only member of the genus Aethusa. It is related to hemlock and water-dropwort, and like them it is poisonous, [1] though less so than ...

  5. Heracleum maximum - Wikipedia

    en.wikipedia.org/wiki/Heracleum_maximum

    The Plant List (which was last updated in 2013) classified H. maximum, H. lanatum, and H. sphondylium subsp. montanum as distinct species. [13] [14] [15] According to both the Integrated Taxonomic Information System (ITIS) or the National Plant Germplasm System (NPGS), H. lanatum and H. maximum are synonyms for H. sphondylium subsp. montanum, [16] [17] a name proposed by Brummitt in 1971.

  6. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

    www.aol.com/parsley-vs-cilantro-whats-difference...

    However, parsley can also be added to recipes during the cooking process or dried for long-term storage. As the more delicate herb, cilantro is seldom cooked or dried, as doing so can reduce its ...

  7. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

  8. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce aisle boasts not one but two types of parsley.

  9. Oenanthe javanica - Wikipedia

    en.wikipedia.org/wiki/Oenanthe_javanica

    Oenanthe javanica, commonly Java waterdropwort, [3] water celery, [4] water dropwort, [5] Chinese celery, [4] Indian pennywort, [6] minari and Japanese (flat leaf) parsley, [4] is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to ...