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  2. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.

  3. Parsley vs. Cilantro: What's the Difference and When to Use Each

    www.aol.com/parsley-vs-cilantro-whats-difference...

    However, parsley can also be added to recipes during the cooking process or dried for long-term storage. As the more delicate herb, cilantro is seldom cooked or dried, as doing so can reduce its ...

  4. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Parsley, or garden parsley (Petroselinum crispum), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .

  5. 9 Foods You Should Never Make in a Slow Cooker - AOL

    www.aol.com/9-foods-never-slow-cooker-142300935.html

    Depending on the vegetable, it could take only a few minutes to cook through or wilt in the residual heat of the dish. 5. Tender herbs. Parsley, cilantro, basil and mint will not only (nearly ...

  6. Apigenin - Wikipedia

    en.wikipedia.org/wiki/Apigenin

    Apigenin is found in many fruits and vegetables, but parsley, celery, celeriac, and chamomile tea are the most common sources. [3] Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total flavonoids. [4] Dried parsley can contain about 45 mg apigenin/gram of the herb. The apigenin content of fresh parsley ...

  7. Edible or not? Alicia Silverstone's misstep shows how toxic ...

    www.aol.com/lifestyle/edible-not-alicia-silver...

    Sinister carrot and parsley lookalikes can also get you into trouble. Merely touching wild parsnip (Pastinaca sativa), which has carrot-type flowers and parsley-ish leaves, can cause ...

  8. Petroselinum - Wikipedia

    en.wikipedia.org/wiki/Petroselinum

    Petroselinum crispum (garden parsley) from southern Europe and northern Africa (southern Italy, Greece, Algeria, Tunisia). It is an important culinary herb, widely used for flavouring and as a vegetable. Petroselinum segetum (corn parsley) from western Europe (Great Britain and the Netherlands south through France to Italy, Spain and Portugal ...

  9. Curly Parsley vs. Italian Parsley: What’s the Difference (and ...

    www.aol.com/curly-parsley-vs-italian-parsley...

    Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce aisle boasts not one but two types of parsley. So curly parsley vs. Italian ...

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