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Varuval (வறுவல்)= usually it means dry or oil roasted vegetables or any meat or fish with spices. Varu-வறு means to roast. Varu-வறு means to roast. Also, Vattral-வற்றல் means dried or dehydrated.
Anchovies are also popular ingredients for the traditional Javanese sambal. In Vietnam, anchovy is the main ingredient in the fish sauce – nước mắm – the unofficial national sauce of Vietnam. [11] In Thai cuisine, dried anchovies are called pla katak haeng. They are used in a variety of dishes and especially popular deep-fried as a snack.
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For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bass. [44] The strong taste people associate with anchovies is due to the curing process.
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Anchovies are edible fishes in the family Engraulidae. Subcategories. This category has the following 9 subcategories, out of 9 total. A. Anchoa (4 P) Anchovia (4 P)
Millions upon millions of anchovies swarmed the California coast But if you were off the coast of La Jolla, Calif., early this week -- you likely couldn't escape them. Behold the anchovies: Tiny ...
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