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A healthy piece of ginger rhizome is all it takes to grow this plant indoors. A rhizome is a stem that grows horizontally underground and sends out roots and stems from the nodes.
Learn how to grow ginger to give your culinary creations an extra kick – it's easy with this advice. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
The rhizome also retains the ability to allow new shoots to grow upwards. [4] A rhizome is the main stem of the plant that runs typically underground and horizontally to the soil surface. [5] [6] Rhizomes have nodes and internodes and auxiliary buds. [7] Roots do not have nodes and internodes and have a root cap terminating their ends. [8]
Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric, [6] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae.
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