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Stored in brine, it can easily be shipped, and it is known worldwide for its use on pizza. But not all stretch-curd cheeses are fresh; the Italian provolone, Ragusano, caciocavallo and many others are hard or semi-hard, and aged. Oaxaca cheese from Mexico is semi-hard, but not aged.
A semi-hard cheese made from cow's milk. The aged cheese has a mild, sweet, nutty flavor and small round holes. It is aged for three or four months, but often up to 12 or even 24 months. Hushållsost: A semi-hard cows'-milk cheese with small granular holes and aged around 60 days on average. The taste is described as mild yet somewhat sour ...
Provolone is a lower-fat cheese (especially if you buy a reduced-fat version) that is super versatile because of its mild flavor and semi-firm texture. It can still melt, so it works great in ...
Svecia (or Sveciaost, ost meaning cheese) is a Swedish cheese. It is a semi-hard cow 's-milk cheese, with a creamy consistency, light yellow colour, small irregular holes, and a mildly acidic taste. It is produced in wax -covered cylinders weighing 12 to 15 kg (26 to 33 lb) each.
Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.
As a rule of thumb, hard cheeses tend to contain more calcium as the evaporation process concentrates the calcium within the cheese. As mozzarella is semi-hard, it's important to make sure you're ...
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