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6 tablespoons butter. 5-6 tablespoons flour. 2 1/2 cups whole milk. 1/2 cup half-and-half. 2 teaspoon salt. 3 cups shredded sharp cheddar cheese. 1 lb ground turkey. 1/2 teaspoon sage.
1 cup plus 2 tbsp all-purpose flour, sifted. Cookie cutter and extra flour as needed. Directions: ... 12 tablespoons (6 ounces) unsalted butter, at room temperature. 1-1/4 cups sugar.
In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL ...
1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, ... Preheat the oven to 400°F/200°C/gas 6. Place 3 cups of the flour in a large bowl. Chop ½ cup of the butter into 1/4-inch pieces ...
2 tbsp. all-purpose flour. 3 1/2 c. whole milk, warmed. 1 (8-oz.) package cream cheese, cubed and at room temperature. 2 tbsp. lemon juice. 2 c. shredded sharp cheddar cheese (about 8 oz.) 3 c ...
1 cup unsifted bleached all-purpose flour; 1 / 4 tsp salt; 1 / 2 tsp smoked sweet paprika; 1 / 8 tsp cayenne pepper; 1 cup milk; 2 large egg; 3 tbsp unsalted butter, melted and cooled to tepid; 3 ...
1/2 cup (1 stick) unsalted butter. 2 large lemons. 1 cup granulated sugar. 3 large eggs. 1 1/2 teaspoons pure vanilla extract. 8 ounces creme fraiche, at room temperature. 1 1/2 cups all-purpose ...
2 / 3 cup unbleached all-purpose flour; 1 lemon's grated zest; ... Butter six 4-ounce ramekins or a 6-cup baking dish, coat with sugar, and tap out the excess. ... 2 tbsp unsalted butter; 1 / 8 ...