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Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
Steam is water vapour (water in the ... When liquid water becomes steam, it increases in volume by 1,700 times at standard temperature ... for cooking vegetables ...
A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...
This handy basket is so versatile and useful for everyday cooking. You can steam, boil or deep fry your favorite foods. Whether you like vegetables, meats, or pasta — this kettle can do it all ...
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This is problematic because temperatures above roughly 90 °C are necessary to cook many common vegetables in a reasonable time. For example, on the summit of Everest (8,848 m (29,029 ft)), the boiling point of water would be only 70 °C (158 °F).
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