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Sea cucumber (Namako). Hoya (海鞘, ホヤ): Sea pineapple, an Ascidian [3] Kamesashi (かめさし): Sea turtle sashimi [7] Kurage (水母, 海月): Jellyfish [9 ...
This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.
The name "baked Alaska" was supposedly coined in 1876 at Delmonico's, a restaurant in New York City, to honor the acquisition by the United States of Alaska from the Russian Empire in March 1867. [1] However, the restaurant's original recipe was called "Alaska Florida" (suggesting extremes of cold and heat), not "Baked Alaska".
A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
a baked French dessert with fruit or nuts arranged in a buttered dish and covered with a thick flan-like batter. Flaons: Spain: Flaons have different shapes, and fillings usually consist of some type of cheese, varying according to the location. Sweet flaons are usually sweetened with sugar, but honey was traditionally used more often.
The Japanese kokanee varies from its sea-going sockeye relative in a few ways. The black kokanee breeds in March at a depth of 30–40 feet, while sockeye salmon breed in the fall and have a different number of gill rakers than the kokanee. In addition, the black kokanee is much darker in color than the sockeye or any other kokanee population.
Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback
Kokanee bottle. Kokanee is a Pilsner style lager with 5.0% alcohol.Kokanee beer is aged naturally and has a relatively mild taste. It is most commonly found in the Western provinces of Canada and the Pacific Northwest states of the US, with sparse distribution in Eastern provinces and states.