Search results
Results from the WOW.Com Content Network
Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake and our Baked Feta-Mushroom Pasta are healthy and tasty dishes you’ll make again and again. ... Creamy Garlic-Parmesan Chicken Pasta ...
In a large pot of boiling salted water cook pasta according to package directions to al dente. Reserve ½ cup of pasta water, then drain. Squeeze garlic cloves out of head into a small bowl and ...
Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes. Add the sausage and chuck and cook, breaking the meat up with a wooden spoon, until browned, 6 to 7 minutes.
Next, cook your pasta according to the package instructions. When the pasta is done, drain it and reserve a cup of the pasta water. Add the hot, drained pasta to the bowl with the tomato mixture.
To make Garten's comforting pasta dish, you'll need: 1 pound of ground lamb. 1 pound of rigatoni (Garten recommends De Cecco) ... 3 cloves of garlic, minced. 2 tablespoons of tomato paste.
1. In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well. 2. Meanwhile, in a large, deep skillet, heat the olive oil.
1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine
Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand.