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  2. 20 Easy Bucatini Recipes to Devour on Pasta Night - AOL

    www.aol.com/20-easy-bucatini-recipes-devour...

    To cook dried or fresh bucatini pasta, bring a large pot of water to a boil and add salt to taste. For dried bucatini, add the pasta to the boiling water and stir. Cook for 8 to 12 minutes ...

  3. The 20-Minute Dinner I've Made a Thousand Times - AOL

    www.aol.com/20-minute-dinner-ive-made-112300529.html

    How To Make Brown Butter Cacio e Pepe. For four to six servings, you'll need: 8 cups water. 1 1/2 teaspoons sea salt. 1 pound dry bucatini. 8 tablespoons (1 stick) unsalted butter

  4. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    This means you can use it to make long pasta like spaghetti and bucatini or small ones like macaroni and rotini. It also has a 4.6-star average rating from over 4,100 reviews on Amazon. Type ...

  5. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    Standard pasta machines will roll out sheets of flat pasta which are then cut into ribbons to make flat, ribbon-style pasta like fettuccine, tagliatelle, or pappardelle. Bucatini, on the other hand, has to be extruded rather than rolled. The pasta dough is fed into a machine that forces it through a perforated disk, very similar to a meat grinder.

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    From bigolaro, the pasta press used to make bigoli [7] Fusarioi [6] Veneto [6] Bucatini: Thick spaghetti-like pasta with a hole running through the center Hollow straws [4] Translated from Italian: buco, meaning "hole", and Italian: bucato, meaning "pierced".

  7. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti can be made by hand by manually rolling a ball of dough on a surface to make a long sausage shape. The ends of the sausage are pulled apart to make a long thin sausage. The ends are brought together and the loop pulled to make two long sausages. The process is repeated until the pasta is sufficiently thin.

  8. This pasta is coated in a creamy butter sauce and ... - AOL

    www.aol.com/lifestyle/pasta-coated-creamy-butter...

    1 pound bucatini pasta. 4 eggs. 1/3 cup fresh parsley chopped. 1/2 cup fresh basil chopped. 1/2 cup freshly grated parmesan. salt and freshly ground black pepper to taste.

  9. Pasta chi vrocculi arriminati - Wikipedia

    en.wikipedia.org/wiki/Pasta_chi_Vrocculi_Arriminati

    Pasta chi vrocculi arriminati is a pasta dish originating in the Palermo region of Italy. It generally consists of a long pasta such as spaghetti or bucatini, cauliflower, onion, raisins, anchovies, pine nuts, saffron, red chili, and breadcrumbs. Traditionally, it was made with bucatini.

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