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The first City Barbeque location opened in a former doughnut shop in Upper Arlington, Ohio (located at 2111 W Henderson Road, Columbus, Ohio, and still in operation as of 2000). [ 8 ] [ 10 ] [ 11 ] A number of delays pushed back the opening of that first location, so Malir started fulfilling catering orders out of his home to sustain the ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Head to Joe’s Kansas City Bar-B-Que and Gates Bar-B-Q for burnt ends, or Buck Tui BBQ for some Thai-inspired bites like pad thai brisket and smoked chicken in lemongrass and coriander. There’s ...
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."
With the purchase of a drink, you can get a free three-piece chicken tenders meal (they come with fries and Texas toast) from Huey Magoo's. The chicken chain has locations at 53 W. Wilson Bridge ...
Logan’s Roadhouse: On Monday, those who have served get a free meal from a select menu – entrées include a All American Cheeseburger and BBQ Grilled Pork Chop – from 11 a.m. to 3 p.m. (at ...
Stops include: Schmidt's Sausage Haus in Columbus, Ohio, for their "Autobahn", an all-you-can-eat sausage buffet featuring delicacies such as the spicy "Bahama Mama" sausage, plus bratwurst, knackwurst, and sausage stew; Ben's Chili Bowl in Washington, D.C. for the "Chili Half-Smoke", a smoked beef-and-pork sausage in a bun topped with mustard ...
Luke's Lobster. What they serve: Lobster, crab, and shrimp rolls; seafood salads; soups Where they are: Mostly New York City, with a few locations in other big metro areas including Boston ...
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