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Tomato sauce: A condiment consisting of concentrated tomatoes, sugar, vinegar and spices. It has a lower sugar and tomato content than the very similar sauce; Ketchup. Tomato sauce is commonly paired with pies, sausages and bread amongst other things. [246] Toroī: A Māori pickle of mussels with boiled leaf vegetables and chilli. [247] [248]
I'm a massive fan of eating pasta almost every day, but I generally use store-bought tomato sauce. The one I use contains 450 mg of sodium or about 20% of the daily recommended value .
Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola. [3] Australia also produces wine, beer and soft drinks. While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods.
Billy Kee Chicken: A dish that hails from Sydney's Chinatown in the 1950s. Named after local identity, Billy Kee, it consists of fried chicken or pork in a sauce made with red wine, worcestershire sauce, five spice, garlic and tomato sauce. [22] Ham and Chicken Roll: A appetiser dish made with chicken wrapped around ham and then coated and deep ...
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Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [ 18 ] but this varies between brands.
Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato
Rosella is a brand of tomato soup, tomato sauces, pickled vegetables, and condiments, [1] founded in Australia in 1895 as the Rosella Preserving & Manufacturing Co. Rosella has had a number of owners since, including a 40-year period where it was owned by Unilever. The current owner is Sabrands Australia, which acquired the brand in April 2013. [2]