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  2. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    Tomato sauce: A condiment consisting of concentrated tomatoes, sugar, vinegar and spices. It has a lower sugar and tomato content than the very similar sauce; Ketchup. Tomato sauce is commonly paired with pies, sausages and bread amongst other things. [246] Toroī: A Māori pickle of mussels with boiled leaf vegetables and chilli. [247] [248]

  3. 'I Ate Tomatoes Every Day for a Week—Here's What Happened'

    www.aol.com/ate-tomatoes-every-day-week...

    I'm a massive fan of eating pasta almost every day, but I generally use store-bought tomato sauce. The one I use contains 450 mg of sodium or about 20% of the daily recommended value .

  4. Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_cuisine

    Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola. [3] Australia also produces wine, beer and soft drinks. While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods.

  5. Australian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_Chinese_cuisine

    Billy Kee Chicken: A dish that hails from Sydney's Chinatown in the 1950s. Named after local identity, Billy Kee, it consists of fried chicken or pork in a sauce made with red wine, worcestershire sauce, five spice, garlic and tomato sauce. [22] Ham and Chicken Roll: A appetiser dish made with chicken wrapped around ham and then coated and deep ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [ 18 ] but this varies between brands.

  8. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

    www.aol.com/fix-burnt-tomato-sauce-according...

    Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato

  9. Rosella (brand) - Wikipedia

    en.wikipedia.org/wiki/Rosella_(brand)

    Rosella is a brand of tomato soup, tomato sauces, pickled vegetables, and condiments, [1] founded in Australia in 1895 as the Rosella Preserving & Manufacturing Co. Rosella has had a number of owners since, including a 40-year period where it was owned by Unilever. The current owner is Sabrands Australia, which acquired the brand in April 2013. [2]