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  2. L-Tryptophan decarboxylase - Wikipedia

    en.wikipedia.org/wiki/L-tryptophan_Decarboxylase

    L-Tryptophan decarboxylase is 439 amino acid residues long in its native form and a calculated pI 5.3. [4] The crystal structure of L -tryptophan decarboxylase has been modeled and predicted by AlphaFold with an average confidence of 91.17% and SWISS-MODEL with an average confidence of 25.37% as an oligo-state monomer, but the crystal structure ...

  3. Aromatic L-amino acid decarboxylase - Wikipedia

    en.wikipedia.org/wiki/Aromatic_L-amino_acid_de...

    Probing this PLP-catalyzed decarboxylation, it has been discovered that there is a difference in concentration and pH dependence between substrates. DOPA is optimally decarboxylated at pH 6.7 and a PLP concentration of 0.125 mM, while the conditions for optimal 5-HTP decarboxylation were found to be pH 8.3 and 0.3 mM PLP.

  4. Decarboxylation - Wikipedia

    en.wikipedia.org/wiki/Decarboxylation

    Decarboxylation is a chemical reaction that removes a carboxyl group and releases carbon dioxide (CO 2). Usually, decarboxylation refers to a reaction of carboxylic acids , removing a carbon atom from a carbon chain.

  5. Group II pyridoxal-dependent decarboxylases - Wikipedia

    en.wikipedia.org/wiki/Group_II_pyridoxal...

    In molecular biology, group II pyridoxal-dependent decarboxylases are family of enzymes including aromatic-L-amino-acid decarboxylase (L-dopa decarboxylase or tryptophan decarboxylase) EC 4.1.1.28, which catalyses the decarboxylation of tryptophan to tryptamine, tyrosine decarboxylase EC 4.1.1.25, which converts tyrosine into tyramine and histidine decarboxylase EC 4.1.1.22, which catalyses ...

  6. Indoleacetate decarboxylase - Wikipedia

    en.wikipedia.org/wiki/Indoleacetate_decarboxylase

    This decarboxylation is the last step of the tryptophan fermentation in some types of anaerobic bacteria. [2] Tryptophan (Trp), Tyrosine (Tyr) and Phenylalanine (Phe) are aromatic aminoacids that can be degraded by certain types of fermenting bacteria. These bacteria create indoleacetate, p-hydroxyphenylacetate and phenylacetate, respectively.

  7. Carboxy-lyases - Wikipedia

    en.wikipedia.org/wiki/Carboxy-lyases

    These enzymes catalyze the decarboxylation of amino acids and alpha-keto acids. [1] Classification and nomenclature

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  9. Biogenic amine - Wikipedia

    en.wikipedia.org/wiki/Biogenic_amine

    Serotonin, an endogenous amine, is a neurotransmitter derived from the amino acid tryptophan. Serotonin is involved in regulating mood, sleep, appetite, and sexuality. [9] The amines are transmitted locally or via the blood system. The exogenous amines are directly absorbed from food in the intestine. Alcohol can increase the absorption rate.