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  2. List of water buffalo cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_water_buffalo_cheeses

    Burrata di bufala – a fresh Italian buffalo milk cheese prepared using the pasta filata method. [4] Caciotta – a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo; Casatica – a sweet rinded log-shaped cheese produced in Northern Italy. [5]

  3. Buffalo mozzarella - Wikipedia

    en.wikipedia.org/wiki/Buffalo_mozzarella

    Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania , especially in the provinces of Caserta and Salerno .

  4. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    Bocconcini – small mozzarella cheese the size of an egg, it is prepared in the pasta filata manner by dipping curds into hot whey, and kneading, pulling and stretching. Buffalo mozzarella is made from the milk of Mediterranea Italiana buffalo. It is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.

  5. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 6 g protein. If you're in the market for something a bit more traditional, perhaps a bit ...

  6. The Different Types Of Mozzarella, And How To Use Them - AOL

    www.aol.com/news/different-types-mozzarella-them...

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  7. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Mozzarella (English: / ˌ m ɒ t s ə ˈ r ɛ l ə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy.

  8. Meet Vinnie Morelli, Lyndhurst's mozzarella maven - AOL

    www.aol.com/meet-vinnie-morelli-lyndhursts...

    Vincent Morelli, owner, poses with a stack of fresh mozzarella cheese in his kitchen at Vinnie’s Mootz in Lyndhurst on Wednesday, Sept. 18, 2024.

  9. Stracciatella di bufala - Wikipedia

    en.wikipedia.org/wiki/Stracciatella_di_bufala

    Stracciatella cheese is composed of small shreds—hence its name, which in Italian is a diminutive of straccia ('rag' or 'shred'), meaning 'a little shred'. It is a stretched curd fresh cheese, white in colour, and made the whole year round, [2] [3] but is thought to be at its best during the spring and summer months. [2]

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