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2. 30 Perfect Green Bean Recipes That Will Upstage the ... - AOL

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   You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are ...

3. 7 Trader Joe’s Thanksgiving Shortcuts That Will Make the ...

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   Haricots Verts. Elevate your holiday dinner with ready-to-use Trader Joe's Haricots Verts. This thinner, French variety of green beans makes a perfectly crisp and easy Thanksgiving side.

4. Our 18 Best New Veggie Sides To Make For Thanksgiving - AOL

   www.aol.com/18-best-veggie-sides-thanksgiving...

   These green beans with almonds get an update thanks to a rich browned butter and white wine sauce. Haricots verts are French-style green beans that are slender and delicate. You can usually find ...

5. Green bean - Wikipedia

   en.wikipedia.org/wiki/Green_bean

   Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .

6. Parodies of Harry Potter - Wikipedia

   en.wikipedia.org/wiki/Parodies_of_Harry_Potter

   Harry Cover (pronounced like haricots verts, French for green beans), a comic book parody of the Harry Potter series, written by Pierre Veys and drawn by Baka and Cristóbal Esdras, subsequently translated in Spanish and English. [27]

7. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Cassoulet (made with beans, sausages and preserved duck or goose) ... Haricot verts (a type of French green bean) Leeks; Mushrooms: oyster mushrooms, cèpes ;

8. The Humble Vegetable That's a Thanksgiving MVP - AOL

   www.aol.com/humble-vegetable-thats-thanksgiving...

   "Native to South America, haricot verts were first introduced to France by Spanish explorers in the 1500s and really took hold there, hence the name ‘French green beans,'" Napolitano says.

9. Cassoulet - Wikipedia

   en.wikipedia.org/wiki/Cassoulet

   Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]