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Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Katana, showing the hamon as the outline of the yakiba. The nioi appears faintly as the bright line following the hamon; especially visible at the tip (kissaki). In swordsmithing, hamon (刃文) (from Japanese, literally "edge pattern") is a visible effect created on the blade by the hardening process.
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
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Because American bladesmiths use this design extensively it is a common misconception that the design originated in America. A hole is punched through the tang nakago , called a mekugi-ana . It is used to anchor the blade using a mekugi , a small bamboo pin that is inserted into another cavity in the handle tsuka and through the mekugi-ana ...
The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]
Present location Hubei Provincial Museum , Wuhan , Hubei Province , China The Sword of Goujian ( traditional Chinese : 越王句踐劍 ; simplified Chinese : 越王勾践剑 ; pinyin : Yuèwáng Gōujiàn jiàn ) [ 1 ] is a tin bronze sword, renowned for its unusual sharpness, intricate design and resistance to tarnish rarely seen in artifacts ...
“Your kidneys make urine, and then (it’s) funneled down two tubes called ureters to the bladder. I’d say normal bladder capacity is about 400 to 600 (cubic centimeters).”