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A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Japanese swords since shintō are different from kotō in forging method and steel . This is thought to be because Bizen school, which was the largest swordsmith group of Japanese swords, was destroyed by a great flood in 1590 and the mainstream shifted to Mino school, and because Toyotomi Hideyoshi virtually unified Japan, uniform steel began ...
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
Nagasone Kotetsu, rated as Saijo Ō Wazamono, was one of the most popular swordsmiths in the Edo period.A katana, Nabeshima Kotetsu. (owned by Nabeshima clan). Nagasone Kotetsu (長曾禰 虎徹, c. 1597 – June 24, 1678) (born Nagasone Okisato) was a Japanese swordmaker of the early Edo period.
In spite of their original reputation as fine blades favored by the shōgun Tokugawa Ieyasu and his vassals, the katana swords made by Muramasa gradually became a symbol of the anti-Tokugawa movement. Furthermore, in lore and popular culture from the 18th century, the swords have been regarded as yōtō (妖刀, "wicked katana").
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