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Common name Image Origin First developed Comment Use Pick/Use period Abbomdanza [8] [6] Italy 1896 Width 70–75 mm, height 65 mm. Cold Storage 3 o C 150 days. Cooking PickE mid-October. Use January–March Abram [9] [10] US <1850 A small apple with red flush. Flesh white, tender, subacid. Eating Use December–March Acheson [11] Alberta, Canada
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... As the name indicates, these apples are a cross between Jonathan and Golden ...
Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. [5] It is best known for its fruit, called custard apple, [2] a common name shared with fruits of several other species in the same genus: A. cherimola [6] and A. squamosa. [7] Other English common names include ox heart and bullock's heart.
Cider apple varieties are grafted onto semi-dwarfing rootstocks and reach a maximum height of 15 to 20 feet (4.5 to 6 m). [44] Trees are planted at a density of approximately 750 per hectare, with trees spaced 2 – 3 m (6.5–10 ft) apart in rows 5.5 m (18 ft) wide. [ 45 ]
Try growing honeycrisp, Chehalis, Granny Smith, and more apple tree varieties that thrive in Pacific Northwestern climates. Try growing honeycrisp, Chehalis, Granny Smith, and more apple tree ...
36 species and 4 hybrids are accepted. [2] The genus Malus is subdivided into eight sections (six, with two added in 2006 and 2008). [citation needed] The oldest fossils of the genus date to the Eocene (), which are leaves belonging to the species Malus collardii and Malus kingiensis from western North America (Idaho) and the Russian Far East (), respectively.
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Fuji apples are typically round and range from large to very large, averaging 75 millimetres (3.0 in) in diameter. They contain from 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world.
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