enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Barbecue in Alabama - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Alabama

   Alabama white sauce is a mayonnaise-based barbecue sauce commonly used with barbecue chicken, an Alabama specialty. Typical ingredients of white sauce include vinegar, lemon juice, salt, pepper, cayenne pepper, and horseradish. [7] It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q in Decatur in 1925. [5]

3. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

4. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Alabama is known for its smoked chicken which is traditionally served with Alabama white sauce, [27] a mayonnaise-based sauce including vinegar, black pepper, and other spices. The sauce was created by Bob Gibson in Decatur, Alabama during the 1920s and served at the restaurant bearing his name, Big Bob Gibson's Barbecue. [28]

5. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   Alabama: The Home of White BBQ Sauce. If you’re looking to identify Alabama-style barbecue with one glance, look for one dish: hickory-smoked chicken, ...

6. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

   www.aol.com/8-regional-bbq-styles-texans...

   2. Alabama. Iconic BBQ joints: Big Bob Gibson Bar-B-Q. Alabama's main claim to BBQ fame is its distinctive white barbecue sauce, which was created at Big Bob Gibson's. It's made with mayonnaise ...

7. Our Guide to Regional American BBQ Styles - AOL

   www.aol.com/lifestyle/guide-regional-american...

   The most iconic American regional barbecue styles are from the Carolinas, Memphis, central Texas, Kentucky and Kansas City. In recent years, barbecue has exploded in popularity and several other ...

8. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   "White barbecue sauce" made with mayonnaise, pepper and vinegar is a specialty of Alabama barbecue usually served with smoked barbecue chicken. [110] "Yellow barbecue sauce" made with a mustard base is unique to South Carolina barbecue and has roots in the mass immigration of Germans to the area in the mid-1700s. [111]

9. 10 Best Sides for the Ultimate Backyard BBQ - AOL

   www.aol.com/10-best-sides-ultimate-backyard...

   Even if you aren’t indulging in hickory smoked Alabama BBQ with white sauce, you’ll love Southern-style sides from LawLers Barbecue. Since opening in Huntsville, Alabama, in 1978, brothers ...