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The oldest continuously operating restaurant in Alabama is the Golden Rule Bar-B-Q, founded in 1891. [3] In 2015, the Alabama Department of Tourism launched "The Year of Alabama Barbecue", a campaign to promote Alabama's barbecue restaurants. [4]
While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.
In recent years, barbecue has exploded in popularity and several other regions are important to note, too, including Alabama, California and the Pacific Northwest. In North Carolina, pulled pork ...
"White barbecue sauce" made with mayonnaise, pepper and vinegar is a specialty of Alabama barbecue usually served with smoked barbecue chicken. [110] "Yellow barbecue sauce" made with a mustard base is unique to South Carolina barbecue and has roots in the mass immigration of Germans to the area in the mid-1700s. [111]
Alabama: Big Bob Gibson Bar-B-Q. Decatur When you're in Alabama, you've got to get your hands on some white barbecue sauce. It's a regional specialty made from mayonnaise, spices, and vinegar, and ...
In the South, barbecue is a way of life. Drive a few miles in different directions, and you could find totally different barbecue styles.
The first Golden Rule Bar-B-Q restaurant was founded in Irondale, Alabama by the Williams family in 1891. Located on a major dirt road, the restaurant originally catered to travelers. [ 1 ] The original wood building had dirt floors, but it was later moved to a new location with a wood floored dining room. [ 2 ]
Along with the $75,000 barbecue contest, there's a public festival at Wind Creek Montgomery on Friday and Saturday Two years later, 'Poosa Q brings BBQ excellence back to Montgomery this weekend ...