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Slow-Cooker Pulled Chicken Tacos by Matt Abdoo. This recipe has so many flavorful homemade elements: taco seasoning, pico de gallo, pickled jalapeños and pulled chicken thighs. Of course, you can ...
Spoon about 1/3 cup chicken mixture in the center of each tortilla. Top with the lettuce, sour cream, cheese, salsa and/or guacamole, if desired. Fold the tortillas around the filling.
Simple and delicious, you can use this slow-cooked pulled chicken in tacos, enchiladas, or in any of the following recipes. Get the recipe for Beer-Braised Chicken. Buff Strickland.
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"Pibil Carnitas Taco" – shredded pork shoulder (marinated in pibil sauce made with lime juice, orange juice, annatto, cloves, oregano, and black pepper), covered in pork fat and slow-cooked in oven, topped with spicy avocado salsa (made with blended cilantro, avocado, tomatillos, serrano peppers, onion, garlic and salt) on a flour tortilla.
"Shot and a Beer Braised Taco" – four corn tortillas filled with over-roasted shredded chicken thighs in a sauce of chipotle and ancho chilies, smoke jalapeños, habaneros, oregano, cumin, salt, tomatoes, beer, and a shot of tequila, topped with diced raw onions and cilantro, served with three sauces on the side.
If you're looking for an easy family dinner idea, opt for one of these simple Crock-Pot recipes. We've included pasta dinners, chicken dishes, and so much more.
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.