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  2. 20 Easy Bucatini Recipes to Devour on Pasta Night - AOL

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    20 Easy Bucatini Recipes. ... Get the recipe: Creamy Broccoli and Ham Bucatini. The Food Hunter. ... Get the recipe: Lemon Chicken and Bucatini. An Italian in My Kitchen.

  3. Ree's Broccoli Chicken Casserole Is Everything You Want in a Meal

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    Spread half of the rice evenly over the bottom of the prepared baking dish and cover with half of the broccoli-chicken mixture. Repeat the layers once. Top the casserole evenly with the remaining ...

  4. This One-Pan Chicken & Broccoli Stir-Fry Will Beat Take-Out ...

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    In same skillet over medium-low heat, toss broccoli in broth mixture. Cover skillet and let broccoli steam until crisp-tender, 2 to 3 minutes. Uncover and return chicken and any accumulated juices ...

  5. Bucatini all'Amatriciana Recipe - AOL

    homepage.aol.com/food/recipes/bucatini-allama...

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  6. Chicken and broccoli - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_broccoli

    Chicken and broccoli is a popular dish known for its combination of tender, savory chicken and crisp, earthy broccoli. Chicken, typically mild and versatile, offers a tender and juicy texture when properly cooked, while broccoli contributes a slight bitterness and earthiness, complemented by a tender crunch. The flavors of both ingredients ...

  7. Bucatini Carbonara Recipe - AOL

    homepage.aol.com/food/recipes/bucatini-carbonara

    1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water. 2. Meanwhile, in a large skillet, heat the oil.

  8. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    24 Unfussy Shredded Chicken Recipes for Busy Weeknights. ... Get the recipe for Bucatini with Winter Pesto and Sweet Potatoes. ... Get the recipe for Creamy Chicken-and-Broccoli Pesto Bow Ties.

  9. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    The shape of the pasta depends on the shape of the perforations. Bucatini are made with a disk with tiny circular perforations, which forces the pasta dough to emerge in long tubes. The tubes are then trimmed off to the desired length and then either cooked fresh or dried. Bucatini can be made at home with a stand mixer and a pasta extruder. [8]