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Worker termite. Xylophagy is a term used in ecology to describe the habits of an herbivorous animal whose diet consists primarily (often solely) of wood.The word derives from Greek ξυλοφάγος (xulophagos) "eating wood", from ξύλον (xulon) "wood" and φαγεῖν (phagein) "to eat", an ancient Greek name for a kind of a worm-eating bird.
It plays an important role in woodland ecosystems by decomposing wood, usually elm, silver maple, or box elder [6] but is occasionally a parasite on living trees. Other tree hosts include ash , beech , horse chestnut , Persian walnut , lime , maple , planetree , poplar , magnolia , and willow .
Get ready for all of today's NYT 'Connections’ hints and answers for #552 on Saturday, December 14, 2024. Today's NYT Connections puzzle for Saturday, December 14, 2024 The New York Times
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
For species found in the 50 states, Puerto Rico, and the U.S. Virgin Islands, the taxonomic treatment (designation and sequence of orders, families and species) and nomenclature (common and scientific names) used in the list are those of the AOS, the recognized scientific authority on the taxonomy and nomenclature of North and Middle American birds.
People were probably dead set on making the root vegetables where they ended up edible. Eating root vegetables as a staple might be the most engrained human tradition. Image credits: BonerSoupAndSalad
But because of the high fructose in watermelon juice, Dr. Mercola also writes, "It may be better to eat the entire fruit." Benefit #8: Fights Asthma Morgan Swofford for LittleThings
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...