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The whale shark (Rhincodon typus) is a slow-moving, filter-feeding carpet shark and the largest known extant fish species. The largest confirmed individual had a length of 18.8 m (61.7 ft). [8] The whale shark holds many records for size in the animal kingdom, most notably being by far the most massive living non-cetacean animal.
Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main ...
Other species of jellyfish are among the most common and important jellyfish predators. Sea anemones may eat jellyfish that drift into their range. Other predators include tunas, sharks, swordfish, sea turtles and penguins. [84] [85] Jellyfish washed up on the beach are consumed by foxes, other terrestrial mammals and birds. [86]
An alternative etymology is that pilot fish were once, erroneously, [29] thought to be piloting sharks to food, [30] [31] or even (as legends have it) piloting ships, whales and swimmers to safety. [32] The pilot fish is sometimes used as a metaphor or simile; "they are like the pilot fish to the shark, serving to lead him to his victim". [33]
Worried about getting stung by a jellyfish at the beach? Here's how to navigate the worst-case scenario. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health. Home ...
[4] [5] For example, a large marine vertebrate may eat smaller predatory fish but may also eat filter feeders; the stingray eats crustaceans, but the hammerhead eats both crustaceans and stingrays. Animals can also eat each other; the cod eats smaller cod as well as crayfish, and crayfish eat cod larvae. The feeding habits of a juvenile animal ...
Whales do not lay eggs. Since they are mammals, they give birth to live young. There are only five known monotremes , or egg-laying mammals, according to the Carnegie Museum of Natural History.
Japanese research vessels refer to the harvested whale meat as incidental byproducts resulting from lethal study. In 2006, 5,560 tons of whale meat was sold for consumption. [9] In modern-day Japan, two cuts of whale meat are usually distinguished: the belly meat and the tail or fluke meat.