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2. Seasonal food - Wikipedia

   en.wikipedia.org/wiki/Seasonal_food

   Seasonal food refers to the times of the year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest.

3. Eating local made easy. Here's what fruits and vegetables are ...

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   June 1. June 10 - October 31. November 15. Cherries. June 10. June 10 - June 25. June 25. Snap Beans. June 10. June 20 - July 20. August 31. Squash. June 15. June 25 - September 1. September 30 ...

4. From apricots to asparagus: The fruits and vegetables in ...

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   Shop the best Black Friday deals at Kohl's: Save up to 60% on Gloria Vanderbilt, KitchenAid, Ugg and more

5. 25 Summer Fruits and Vegetables to Eat This Season, from ...

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   Below, a handy guide to all the summer fruits and vegetables that will be in season from June through August—and a must-make dish for each o. For most people, summer is all about hanging out by ...

6. Agriculture classification of crops - Wikipedia

   en.wikipedia.org/wiki/Agriculture_classification...

   The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea.Pulses supply proteins and form chief source in vegetarian food.

7. List of vegetables - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetables

   This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

8. Root cellar - Wikipedia

   en.wikipedia.org/wiki/Root_cellar

   Interior of a large Wyoming root cellar with crops. A root cellar (American and Canadian English), fruit cellar (Mid-Western American English) or earth cellar (British English) is a structure, usually underground [1] or partially underground, [1] used for storage of vegetables, fruits, nuts, or other foods.

9. Rabi crop - Wikipedia

   en.wikipedia.org/wiki/Rabi_crop

   Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.