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Phuket Cafe ranked third in The Oregonian 's list of Portland's best new restaurants of 2022. [12] Bon Appétit included the kakigōri in a 2023 list of the "most delightful" desserts at new restaurants. [13] Alex Frane and Maya MacEvoy included Phuket Cafe in Eater Portland 's 2023 list of "quintessential" eateries in the Slabtown district. [14]
[7] [8] Grassa's third location opened near the intersection of Hawthorne and 15th Avenue in Southeast Portland's Buckman neighborhood around December 31, 2019. [3] [9] [10] Another location opened along Vancouver Waterfront Park, in Vancouver, Washington. [11] The business has confirmed plans to operate at the Portland International Airport. [12]
Harlow is a small chain vegetarian cafes in Portland, Oregon, known for its dairy- and gluten-free options. [1] [2] The original restaurant operates on Hawthorne Boulevard, in southeast Portland's Richmond neighborhood, and outposts are on 23rd Avenue in northwest Portland's Northwest District, [3] as well as Alberta Street in northeast Portland's Vernon neighborhood.
The original St. Jack restaurant opened on Clinton Street in southeast Portland's Hosford-Abernethy neighborhood in 2010. [4] [5] The location on Northwest 23rd Avenue opened in 2014, [6] slightly later than the previously planned December 2013 opening. [7]
The Mexican restaurant Santa Fe Taqueria operates on 23rd Avenue in northwest Portland 's Northwest District.It has a large dining room and an attached cantina. [1] The restaurant serves lunch and dinner, and in 2007, Christopher Reynolds of the Los Angeles Times called Santa Fe Taqueria "a tang of Southwest flavor amid much Northwestness".
EFNY was established in 1983. [3] Prior to relocating to Northwest 23rd Avenue, the pizzeria operated "just below" 10th Avenue in downtown Portland.According to Byron Beck of Eater Portland, "EFNYP was the first very place in Portland where you could buy pizza by the slice: authentic New York–style, thin-crust pizza that was easy to fold and cheap on the wallet."
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Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
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