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2. Grandma May’s Biscuits Recipe - AOL

   www.aol.com/food/recipes/grandma-mays-biscuits

   3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...

3. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

   www.aol.com/3-ingredient-biscuits-butter-self...

   Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   Quick and easy buttermilk biscuits recipe made from scratch and ready in 30 minutes. These homemade biscuits are light and fluffy, and soft and flaky! Get this recipe: Easy Homemade Buttermilk Biscuit

5. Grandma May’s Biscuits Recipe - AOL

   homepage.aol.com/food/recipes/grandma-mays-biscuits

   Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to which I add 1 1/2 tablespoons baking powder and 3/4 teaspoon salt. On rare occasions when I crave a sweet biscuit, I’ll add 2 tablespoons sugar and the zest of 1 lemon to the dry ingredients.

6. Grandma May’s Biscuits Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Grandma May’s Biscuits? Learn the ingredients and steps to follow to properly make the the best Grandma May’s Biscuits? recipe for your family and friends.

7. I Tried Dolly Parton's Famous Biscuit Recipe, and It May Be ...

   www.aol.com/tried-dolly-partons-famous-biscuit...

   Ingredients for Dolly Parton Biscuits. This recipe comes together with just a few simple ingredients: all-purpose flour, baking powder, salt, baking soda, lard or vegetable shortening and buttermilk.

8. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

9. I'm an inexperienced baker who tried making Joanna Gaines ...

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   Joanna's recipe calls for a floured, 2 3/4-inch round cutter to cut out the biscuits from the dough. Because I'm not an avid baker, I don't have cookie cutters or rounds around the house — but I ...