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Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
To make sure the biscuits are light and fluffy, don't roll the dough out too thinly. You're looking for 1/2-inch here. If you need to, get out a ruler and check.
Easy Homemade Buttermilk Biscuits. Cake Whiz. Quick and easy buttermilk biscuits recipe made from scratch and ready in 30 minutes. These homemade biscuits are light and fluffy, and soft and flaky ...
Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.
A typical modern recipe will include baking powder or baking soda, flour, salt, shortening or butter, and milk or buttermilk. The percentages of these ingredients vary as historically the recipe would pass orally from family to family and generation to generation. Biscuits are almost always a savory food item.
Biscuits may be referred to as either "baking powder biscuits" [3] or "buttermilk biscuits" if buttermilk is used rather than milk as a liquid, as buttermilk is not only flavourful but acidic (allowing use of baking soda vs. baking powder which is a mixture of baking soda with an acidifier and buffer).
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