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Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège.
Liederkranz is an American re-creation of Limburger cheese, made subtly different by the use of a different bacterial culture for smear-ripening.Liederkranz is a cow's milk cheese, with an edible pale yellow-orange tan crust, and a semisoft, pale interior with a mildly pungent flavor and distinct aroma that could become unpleasantly ammonia-like if aged incorrectly.
Limburger is especially known for its pungent odor. The bacterium used to ferment Limburger cheese and other rind-washed cheeses is Brevibacterium linens; this same bacterium is found on human skin and is partially responsible for human body odor. Herve cheese is a particular kind of Limburger produced in the Land of Herve.
Limburger Sandwich Region: Wisconsin The famously stinky Limburger cheese is made in only one place in the U.S.: the Chalet Cheese Cooperative in Monroe, Wisconsin.
Limburger – a soft cheese with a distinctive smell, traditionally from the area of the former Duchy of Limburg. Maaslander – a trademarked Gouda-style cheese made in Huizen. Maasdam – an Emmental-style semi-firm cows' milk cheese. Nagelkaas – "clove cheese", flavoured cows' milk cheese from Friesland.
Cheese like burrata, fontina, and Parmigiano-Reggiano. ... Smelly foods like stinky cheeses like Epoisses and Limburger. Beauty & The Board. Most Iconic Charcuterie Boards.
The cheese is especially known for its pungent odor. One of the most traditional forms of eating Limburger is the Limburger sandwich. Maredsous cheese: Produced at Maredsous Abbey in Denée, Belgium [25] A loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma.
It doesn't take a rocket scientist to figure out that the world is crazy about cheese. We absolutely love it! There are so many flavors, varieties and ways to eat it in all its creamy, tasty goodness.
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