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Buckeyes. Loaded with peanut butter and dipped in chocolate, Ohio-famous buckeyes are basically a homemade Reese’s peanut butter cup in truffle form. They’re easy to make and great for taking ...
In medium saucepan, combine caramels, 3 tablespoons whipping cream and 3 tablespoons margarine; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops. [1] [2] [3] The dessert is not known prior to the 1960s or 1970s, originally being prepared by home cooks in their kitchens. One recipe included butter, crunchy or creamy peanut butter, powdered sugar, and chocolate chips.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Get the Buckeyes recipe. PHOTO: ANDREW BUI; FOOD STYLING: JASON SCHREIBER. Mango Chutney. In India, where chutneys hail from, the word can refer to many different spiced dishes.
Buckeye candy. Buckeye candy is a local specialty, popular in the state of Ohio. The confection is a variation of standard peanut butter cups known as a 'Buckeye'. Coated in chocolate, with a partially exposed center of peanut butter fudge, the candy resembles the appearance of the nut that grows on the state tree, commonly known as the buckeye.
Get the Buckeyes recipe. PHOTO: ANDREW BUI; FOOD STYLING: JASON SCHREIBER. Halo-Halo. Halo-halo is a traditional Filipino shaved ice dessert that's topped with a rainbow of delicious ingredients ...
The Buckeyes had a 9–0–1 record heading into the 1993 game and were looking to claim an outright Big Ten title against a Michigan team that had already lost four times. Michigan receiver Mercury Hayes and running backs Jon Ritchie , Che Foster, and Ed Davis each scored a touchdown as the Wolverines shocked the Buckeyes, 28–0.