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  2. Steven Gundry - Wikipedia

    en.wikipedia.org/wiki/Steven_Gundry

    In 2022, he authored Unlocking the Keto Code which promotes a lectin-free ketogenic diet consisting of goat and sheep dairy products, fermented foods, grass-fed beef, shellfish, olive oil, and red wine. [25] Gundry's ketogenic diet encourages the consumption of polyphenols, time-restricted eating, and "mitochondrial uncoupling" to facilitate ...

  3. Eat These Expert-Recommended Foods to Lower Your Blood ...

    www.aol.com/lifestyle/eat-expert-recommended...

    Olive oil may be high in calories, but it has many health benefits. Using polyphenol-rich olive oil has been linked to lowering blood pressure—especially among women.

  4. Lectin-free diet - Wikipedia

    en.wikipedia.org/wiki/Lectin-free_diet

    [8] When questioned about the high consumption of beans and grains amongst long-lived people in the blue zones, Gundry says that such lectin foods are countered by their large intake of olive oil polyphenols, fish and red wine. [8] Gundry has stated that his lectin-free diet consists of a "cornucopia of vegetables, like kale, spinach, broccoli ...

  5. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    In the European Union, two health claims were authorized between 2012 and 2015: 1) flavanols in cocoa solids at doses exceeding 200 mg per day may contribute to maintenance of vascular elasticity and normal blood flow; [62] [63] 2) olive oil polyphenols (5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) may ...

  6. ‘Goop’ contributor and former surgeon claimed smoking linked ...

    www.aol.com/goop-contributor-former-surgeon...

    Gundry is the face of a popular supplement empire, shilling $70 bottles of gut-health boosting pills and $50 bottles of “supercharged” olive oil.. The spokesperson denied the removal request ...

  7. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute, dietary polyphenols have little or no direct antioxidant food value following digestion. [7]

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