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Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. [1] Tenderness can be ...
“The sodium bicarbonate in club soda can help tenderize meat, making it a handy ingredient for marinades. Soaking tough cuts of meat in club soda for a few hours before cooking can help soften ...
In addition to Coca-Cola, meat tenderizer has been used to dissolve bezoars of the stomach. [10] [11] When treatment with Coca-Cola is combined with endoscopic methods, the success of treatment approaches 90%. [6] The mechanism by which Coca-Cola dissolves the bezoar is based upon its low pH, CO 2 bubbles, and sodium bicarbonate content. [9]
For example, chicken can marinate in buttermilk between two to four hours and render a crispy fried chicken with juicy, tender meat, while lamb chops marinate in yogurt overnight.
Other leavening agents developed include sodium aluminium sulfate (NaAl(SO 4) 2 ·12H 2 O), disodium pyrophosphate (Na 2 H 2 P 2 O 7), and sodium aluminium phosphates (NaH 14 Al 3 (PO 4) 8 ·4H 2 O and Na 3 H 15 Al 2 (PO 4) 8). These compounds combine with sodium bicarbonate to give carbon dioxide in a predictable manner. [5]
The same principle applies when baking soda is used to boil pretzels before baking. The pantry staple can also serve as a tenderizer for certain ingredients—like meat and even canned chickpeas ...
Sodium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Sodium aluminium phosphate – acidity regulator, emulsifier; Sodium aluminosilicate (sodium aluminium silicate) – anti-caking agent; Sodium ascorbate – antioxidant (water-soluble) Sodium benzoate – preservative; Sodium bicarbonate – mineral salt
Rubs help tenderize meat and develop a caramelized exterior. But it's important to note that no two barbecue rubs are created equal. And different cuts of meat require specific blends of spices to ...
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