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  2. Yes, I Really Tried All 26 Buffalo Wild Wings Flavors (and ...

    www.aol.com/finance/yes-really-tried-26-buffalo...

    Chipotle BBQ Seasoning Is the Best Buffalo Wild Wings Dry Rub Behold: the best of the dry rubs! The Chipotle BBQ rub also has another thing going for that none of the other wing flavors do: smokiness.

  3. The Best & Worst Menu Items at Wingstop, According to Dietitians

    www.aol.com/best-worst-menu-items-wingstop...

    This dry rub has a zesty flavor that packs on the salt. By eating six Lemon Pepper wings, you'll get 55% of the daily value of sodium, not to mention 60% of the recommended limit for saturated fat ...

  4. Every Wingstop Flavor, Ranked From Worst to Best - AOL

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    A big part of its appeal is Wingstop’s numerous sauce and dry rub flavors, which run the gamut from treacly-sweet to tongue-searing and can be added to anything from wings to the chicken ...

  5. Lemon pepper wings - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper_wings

    Lemon pepper wings are frequently served in the city's strip clubs. [7] [8] [14] Chris Kirschner of The Athletic observed that high-quality food was often a hallmark of Atlanta strip clubs, particularly wings, and their food was known to draw celebrity guests. [15] The dish is also served throughout the United States by chain restaurants. [16] [17]

  6. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  7. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry."

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