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Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 2 hours 50 mins. Ingredients. 1/4 c. butter. 3. pieces celery, chopped. 1. yellow onion, chopped. 1/2 tsp.
"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
Although sourdough or plain white bread is traditionally used in stuffing, many people use cornbread instead. Cornbread makes for a super flavorful, Southern-inspired stuffing base and perfectly ...
Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.
29 Simple Easy Thanksgiving Slow Cooker Recipes Ryan Liebe When cooking a huge, multi-course meal like the Thanksgiving feast , it pays to break out as many of your cooking appliances as possible.
In a large skillet, cook the sausage over medium-high heat until brown and crumbly, 5 to 7 minutes. Remove the sausage to the bowl with the bread cubes. Do not wipe out the skillet.
1/2 cup diced onion. 1/2 cup diced celery. Blended oil. 1/2 pound sausage. 4 cups of day-old bread. Your favorite recipe for chicken/turkey stock. Salt and pepper to taste
Stuffed Butternut Squash. No turkey? No problem. Just roast showstopping stuffed squash instead. They're filled with savory sausage, mushrooms, rice, and herbs for an impressive main course.