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  2. Best brisket ever - AOL

    www.aol.com/news/best-brisket-ever-140007677.html

    Follow these best practices to help your Hanukkah (or Passover or Shabbat) brisket be the best it can be.

  3. Make the best brisket, every time - AOL

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  4. Brisket Tips and Tricks - AOL

    www.aol.com/lifestyle/food-brisket-tips-and...

    By Stephanie Pierson For such a humble dish, brisket is a multicultural wonder with reference points that span the globe. Consider France's pot au feu, Texas-style barbecued brisket, Ireland and ...

  5. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  6. Rudy's Country Store and Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Rudy's_Country_Store_and...

    Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the grocery and new restaurant element to make a "country store" feel.

  7. The Best & Worst Buffalo Wild Wings Orders, According to a ...

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    Worst: Smoked Brisket Burger Buffalo Wild Wings Smoked Brisket Burger Nutrition : 1,020 calories, 66 g fat (27 g sat fat), 2,610 mg sodium, 44 g carbs (3 g fiber, 11 g sugar), 61 g protein

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